We know coddle is a dish dear to Dubliners, it was even said to be a favourite of James Joyce and Sean O’Casey. But it’s a devisive dish that usually causes much debate - brown or white? Are you a purist or do you add potatoes or pearl barley?

At Me Auld Flower, we want to put all the debating to the test and so we’re hosting a coddle cook-off on Sunday 19th March.

Contestants will be asked to cook and present their coddle to our esteemed panel of coddle experts.

The competition is open to home cooks, chefs, restaurants, pubs and cafés. If you are passionate about your coddle and think it could be Dublin’s Next Top Coddle, then please consider entering our coddle cook-off!

Entries are now closed.